Wyler Nutrition Notes

~ Evidence-Based Nutrition, Enticing Food, Total Wellness

Wyler Nutrition Notes

Monthly Archives: August 2012

Talking Health, Wellness and Food with Chapelboro’s “SideDish”

07 Tuesday Aug 2012

Posted by Susan Wyler, RDN in Food, Nutrition, Thoughts

≈ 4 Comments

Tags

Chapelboro.com, Deborah Miller, health, SideDish, wellness

This weekend I had the great pleasure of being interviewed by Deborah Miller on her show, “SideDish” on WCHL radio in Chapel Hill, North Carolina.  Deborah is a fabulous full-of-life individual who gets up-close and personal with area chefs, cooking teachers and food and wine experts, and she has a gift for drawing out the best in everybody. I guess I qualified as a cross-over, having been a food and wine expert and now following my passion for nutrition. We talk about my clinical practice, which emphasizes delicious natural foods as the path to good health, and offer several great seasonal recipes for fresh corn and tomatoes.

To listen to my interview with Deborah on her show, SideDish” please visit http://chapelboro.com/pages/13454906.phpI would like to give Deborah and her team a very big, “Thank You,” for having me on “SideDish” this past weekend!

Susan Wyler, MPH, RD, LDN

Pages

  • About Susan Wyler, RD
  • Barley Couscous with Spring Vegetables
  • Careful with Calcium

Recent Posts

  • Integrative Nutrition
  • The Diabetes Solution
  • Prediabetes
  • Call Me “Prof”
  • Travel the World – Without Leaving Orange County!

Archives

  • August 2014
  • July 2014
  • January 2013
  • October 2012
  • August 2012
  • June 2012
  • May 2012

Categories

  • Food
  • Nutrition
  • Thoughts

Enter your email address to follow this blog and receive notifications of new posts by email.

Recipes

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Twitter Updates

Error: Please make sure the Twitter account is public.

Create a free website or blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy