Wyler Nutrition Notes

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Wyler Nutrition Notes

Tag Archives: Chapel Hill Magazine

Travel the World – Without Leaving Orange County!

01 Monday Oct 2012

Posted by Susan Wyler, RDN in Food

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Chapel Hill Magazine, ethnic cuisine, Food, restaurants

I recently had the great pleasure of writing the lead article for this fall’s Chapel Hill Magazine 3rd Annual Foodie Issue.  Gorgeous food photos and tasting notes highlight how you can take your palate on a trip around the world – without leaving Orange County! With two major universities nearby, the international talent of the Research Triangle, and a rich multicultural community, maybe it shouldn’t be surprising that we have such a plethora of  ethnic restaurants. But I’d forgotten how good they are. Enjoy an authentic  taste of Italy, China, India, France, Korea, Viet Nam, Turkey, even Ethiopia  with no need for a passport. Thanks to editor Andrea Griffith Cash and photographers Briana and Mackenzie Brough for making my piece look so good. Pick-up a copy today of the Chapel Hill Magazine September / October issue for more details.

Susan Wyler, MPH, RD, LDN

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