This weekend I had the great pleasure of being interviewed by Deborah Miller on her show, “SideDish” on WCHL radio in Chapel Hill, North Carolina. Deborah is a fabulous full-of-life individual who gets up-close and personal with area chefs, cooking teachers and food and wine experts, and she has a gift for drawing out the best in everybody. I guess I qualified as a cross-over, having been a food and wine expert and now following my passion for nutrition. We talk about my clinical practice, which emphasizes delicious natural foods as the path to good health, and offer several great seasonal recipes for fresh corn and tomatoes.
To listen to my interview with Deborah on her show, SideDish” please visit http://chapelboro.com/pages/13454906.php
I would like to give Deborah and her team a very big, “Thank You,” for having me on “SideDish” this past weekend!
Susan, I truly enjoyed the program and thought your explanation of MNT was spot-on. You are incredibly well-spoken and the Thanksgiving meal sounded fabulous. Thanks for sharing!
I enjoyed the program very much and especially enjoyed hearing about all of the steps that got you from cookbook writer to your current career and the anecdotes regarding your work with Julia Child.
Health is of course very important. WE really want to live a life that is of very high quality. ;,’:.
Ciao http://foodsupplementdigest.com/melatonin-and-function-of-the-liver/
I finally had a chance to listen to this. What a Pro! It was a great interview, and I would think would help bring people into your practice.